3 lbs Yukon gold potatoes

1 tsp salt

1 cup mayo

1 cup ranch dressing

1 tsp salt

1 tsp pepper

1 tbsp garlic powder

1 tbsp onion powder

1 cup chopped green onions

1 cup real bacon bits

2 cups shredded doubled cheddar cheese blend

Chop potatoes into 1/4 inch pieces.

Dump potato pieces into a large pot.

Pour cold water over potatoes until water is an inch higher than the potatoes.

Add 1 tsp of salt to the water.

Bring the water and potatoes to a boil.

Boil the potatoes until tender.

Pour the potatoes into a colander to drain.

Set the potatoes aside to cool.

Dump the mayo and ranch dressing into a large mixing bowl.

Add the salt, pepper, garlic powder and onion powder to the bowl.

Stir until all of the ingredients are fully combined.

Once the potatoes are just slightly warm, add them to the bowl with the dressing.

Stir until all of the potatoes are coated with dressing.

Add the green onions, crumbled bacon and shredded cheddar cheese to the bowl.

Stir until all of the ingredients are fully combined.

Place the bowl in the refrigerator and leave the potato salad to chill for 2 hours.

Serve and enjoy!

*found recipe on https://www.thisisnotdietfood.com