1 pound sirloin ,cut into thin 1-inch strips

2 teaspoons Greek seasoning

1 tablespoon vegetable oil

6 soft pita breads , warmed

1 cup cherry tomatoes , halved

1 small cucumber , julienned

Tzatziki Sauce , for serving

Toss sirloin with the Greek seasoning.

In a large nonstick skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.

Divide sirloin strips among the warmed pitas. Top with tomato and cucumber. Drizzle the Tzatziki sauce over the top.

Serve immediately and enjoy!

*found recipe on https://bellyfull.net/