1 kg (2lbs) mushrooms

1 tbsp butter

4 garlic cloves crushed

pinch of oregano

pinch of chilli flakes

1 cup cream

½ cup grated Parmesan cheese

2 tbsp parsley

1-2 tsp lemon juice

salt and pepper to taste

Clean the mushrooms by wiping them with a cloth.

Mushrooms are like little sponges so washing them will mean they’ll absorb a lot of water.

Once the mushrooms are clean, melt the butter or add a splash of oil in a large pan set over medium-high heat.

Add the mushrooms and allow to cook, stirring regularly, until golden brown. If a lot of liquid cooks out, allow to simmer until evaporated.

Add the garlic , oregano and chilli and cook for a minute then pour in the cream, lemon juice and Parmesan.

Cook for 3-5 minutes until the sauce has thickened slightly.

Season with salt and pepper and add the parsley then serve.

*found recipe on facebook.com