Sloppy Joe Sliders.

1 12-count package Hawaiian rolls 2 cups shredded cheddar cheese 1 tbsp olive oil 1 pound lean ground beef 1 small white onion, diced 2 cloves garlic, minced 3/4 cup ketchup 1 tbsp brown sugar 2 tsp worcestershire sauce 1 tsp chili powder salt and pepper, to taste 1 cup water For the Glaze 1/4…

Chicken Taco Soup.

1 tablespoon olive oil 1/2 medium onion chopped 3 cups chicken broth 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies with juices 1 (14 ounce) can black beans drained & rinsed 1 (12 ounce) can corn drained 1/2 red bell pepper chopped 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon ground…

MINI CHICKEN POT PIES.

14 ounces Cream of Chicken Soup ¼ cup Chicken Stock 3 packages Crescent Rolls(you will have to seal the seams) 9 ounces frozen mixed vegetables, thawed 1 cup chicken, shredded Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a…

Spinach and Mushroom Smothered Chicken.

3 cups fresh baby spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions, and pecans in oil…

Which food, when you eat it, instantly transports you to childhood? Homemade cinnamon rolls

Cheddar Bacon Ranch Tortellini Salad.

18-20 oz four cheese tortellini 6 oz sharp cheddar cheese 10-12 crispy bacon strips 1 tbsp Fresh herbs for garnish more or less to taste Ranch Sauce: 1/2 cup sour cream 1/4 cup mayo 3 Tbsp buttermilk 0.4 oz Ranch mix Cook tortellini according to the package instructions. Drain and set aside in a mixing…

Taco Hashbrown Casserole.

1 pound ground beef 1 teaspoon garlic powder 1 teaspoon minced, dried onion ½ teaspoon ground black pepper ¼ teaspoon kosher salt 30 ounces frozen or fresh hash browns 10.5 ounces cheddar cheese soup 1 ounce taco seasoning packet 2 cups cheddar cheese shredded Preheat your oven to 375°F. Lightly grease a 9 x 13…

Loaded Cheesy Broccoli Potato Soup.

8-10 medium russet potatoes 1 box Swanson Cream Starter 1 cup milk 1 medium yellow onion chopped 3 tablespoons butter ½ teaspoon celery seed ½ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon garlic powder 3 cups broccoli 2 cups shredded Colby jack cheese 8 strips of bacon cooked and crumbled 4 green onions…

Baked Seafood Casserole.

4 oz flounder fillets split in two portions 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup chicken broth 1 tablespoon dijon mustard ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper ½ teaspoon Old Bay optional ½ teaspoon Italian parsley…

Creamy Pasta Salad with Ham & Peas.

5 uncooked, room temperature eggs left in the shell (3 will be hard-boiled and 2 soft-boiled) 2 tablespoons white vinegar 12 ounces dry elbow macaroni 1/2 cup celery, chopped, about one stalk 2 cups cubed cooked ham, about 12 ounces (we used Black Forest mini pre-wrapped ham and cut off the skin) 1 cup frozen…