14 to 15 ounces mushrooms, washed and dried

¼ cup cream cheese

½ cup heavy cream

2 tbsp butter, unsalted

1 tbsp Olive Oil

2 tsp garlic, freshly minced

1 tbsp Italian Seasoning

½ tsp Oregano

½ tsp salt

½ tsp black pepper

½ tbsp fresh chopped Parsley

In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes

Reduce the heat to medium and add in the cream cheese and cook until melted

Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper

Simmer for 5 minutes, stirring often

Remove from the heat and add sprinkle with parsley before serving.

*found recipe on https://happyhomeschoolnest.com/