1 lb cremini mushrooms or white mushrooms

2 tablespoons unsalted butter

4 cloves garlic minced

3/4 cup chicken broth

1/2 cup heavy whipping cream

1 teaspoon garlic powder

1/2 teaspoon salt or to taste

chopped parsley

Trim off the stems of the mushrooms, rinse with water and pat dry with paper towels.

Heat up a skillet on medium heat. Add the butter. Saute the garlic, add the mushrooms. Stir to combine well. Add the chicken broth, whipping cream, garlic powder and salt. Bring it to boil until the sauce slightly thickened. Add the chopped parsley, stir well. Serve immediately.

*found recipe on https://rasamalaysia.com/