McDonald’s Tartar Sauce Recipe

1/4 cup Vlasic Dill Pickle Relish

12 capers minced

2 teaspoons dried minced onion

2 teaspoons milk

1 teaspoon parsley flakes

1/2 teaspoon lemon juice

1/8 teaspoon granulated sugar

1/2 cup Mayonnaise

For the Filet ‘O Fish Sandwich

8 White hamburger style buns

8 Van de Kamp Breaded Fish for Sandwiches

8 slices American cheese

Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.

To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

Notes

There is plenty of sauce to make 8 sandwiches.

The recipe is easily cut in half.

Store leftover tartar sauce in the refrigerator for up to one week in an airtight container.

*adapted from https://anaffairfromtheheart.com/