Smoked, bone-in ham (1/2lb per person)

Parchment Paper Baking Bag or large paper bag.

Place oven racks in the lowest and highest positions (remove top rack entirely if you have a place to store it) then preheat oven to 325 degrees. Place a cooling rack on top of a 9×13″ baking dish then set aside. Cut the handles off a paper grocery bag, or open a parchment paper baking bag, then place the ham inside. Roll the opening of the bag down then press the bag around the ham and place on top of the cooling rack. Bake for 18 minutes per pound (bake a 2lb ham for 36 minutes, for example) then remove ham from bag, slice and serve.

NOTES

Be sure the paper bag is not touching the sides of the oven, back of the oven, or baking racks.

*adapted from https://iowagirleats.com/