1 tbsp chopped dill

3/4 cup heavy cream

2 tbsp honey (adjust quantity to control sweetness)

2 tbsp Dijon mustard

In a pan over medium heat combine the heavy cream, honey and Dijon mustard and stir with a wooden spoon until well combined. Simmer for about 5 min, stirring occasionally.

Remove from heat, add the chopped dill and transfer to a serving dish.

*adapted from https://www.craftbeering.com/