1 lb fettuccine pasta

1 lb fresh mushrooms

1 lb chicken breast

2 cup heavy whipping cream

1/2 cup Unsalted Butter

1/2 cup parmesan cheese grated

2 garlic cloves pressed

1 tsp olive oil for frying

1 tsp salt adjust to taste

1/2 tsp pepper adjust to taste

Cook fettuccine per the box instructions.

Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt. Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.

In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth.

Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.

Serve warm and topped with freshly grated parmesan. Enjoy!

*adapted from https://momsdish.com/