15 ounces pineapple chunks with juice

1 cup soy sauce

3/4 cup brown sugar

2 cloves garlic minced

1 teaspoon minced ginger

1 pound skirt steak sliced very thin (carne asada works GREAT)

Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.

Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. With the steak being so thin, you don’t have to grill it for too long.

Place beef in a large bowl, pour the reserved 1/2 cup of sauce over the cooked beef and stir until well covered.

Serve with rice and/or grilled fresh pineapple.

*adapted from https://www.favfamilyrecipes.com/