2 (6 oz.) cans Tuna, drained

3 hard-boiled eggs, chopped

4 green onions, sliced thin (including green tops)

1 rib celery, chopped fine

1/3 cup real mayonnaise

3 Tablespoons sweet and spicy pickle relish

salt and pepper, to taste

smoked paprika, garnish

Combine all ingredients in a mixing bowl. Cover and chill until ready to use. Pile generously onto your favorite bread, rolls, or croissants, and garnish with a sprinkle of smoked paprika.

*adapted from https://chindeep.com/