6-8 Yukon Gold Potatoes, halved lengthwise

1/4 cup butter, salted *melted

3/4 cup Parmesan cheese, grated

1 teaspoon black pepper

Pour butter onto the bottom of a 9 x 13 baking pan.

Sprinkle Parmesan generously over the melted butter.

Sprinkle pepper over Parmesan.

Place potato slices, cut side down, into the butter.

Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.

Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy.

*adapted from https://thecookinchicks.com/