2 teaspoons olive oil

1 medium onion, chopped

2 garlic cloves, minced

3 cups vegetable broth or reduced-sodium beef broth

1 can (15 ounces) black beans, rinsed and drained

1 can (14-1/2 ounces) diced tomatoes, undrained

1-1/2 cups picante sauce

1 cup uncooked spiral pasta

1 small green pepper, chopped

2 teaspoons chili powder

1 teaspoon ground cumin

Optional toppings: Shredded cheddar cheese, sour cream and cilantro

In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes.

Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. Serve with optional toppings as desired.

*adapted from https://www.tasteofhome.com/