1 tbsp olive oil

1 medium onion, chopped

2 medium carrots, peeled and chopped

2 stalks celery, sliced

1 cup leftover green beans, cut into bite size pieces (about 1 inch)

3 cups leftover turkey, chopped or shredded

2 1/2 cups leftover gravy

1 tsp dried poultry seasoning

2 tbsp fresh parsley, finely chopped

salt and black pepper, as needed

4-5 cups leftover mashed potatoes

Preheat oven to 350 degrees.

Heat oil in a large skillet over medium heat.

Add onion, carrots and celery to pan.

Saute until onions are transluscent.

Stir in green beans and turkey.

Pour gravy over mixture, stirring until everything is coated.

Stir in poulty seasoning and parsley.

Season with salt and black pepper if necessary.

Transfer mixture to a baking dish.

Spread mashed potatoes in an equal layer over the top.

Bake in preheated oven until heated through and bubbly, about 30 minutes.

If desired, turn the broiler on for a few minutes at the end to brown the potatoes.

*adapted from https://lisasdinnertimedish.com/