¾ cup shredded Parmesan cheese

⅓ cup butter, softened (plus more for greasing dish)

¼ cup mayonnaise

3 tbsp. lemon juice

¼ cup chopped green onions

¼ tsp salt

¼ tsp black pepper

2 tsp freeze-dried dill (optional)

2 dashes Tabasco sauce

2 lbs skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Preheat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.

Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill and Tabasco in small bowl until well blended.

Arrange fish in a single layer in baking dish.

Broil fish for 8 minutes or until it flakes with a fork.

Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

*adapted from https://www.livingwellspendingless.com/