2 cups Doritos, finely crushed

1 cup Doritos, loosely cushed

1 pound ground beef

½ yellow onion, diced

1 teaspoon garlic, minced

12 ounces frozen corn

1 packet taco seasoning

1 (14.5-ounce) can petite diced tomatoes with green chilies, NOT drained

1 cup sour cream

3 cups Mexican cheese blend

Sliced green onions, diced tomatoes, shredded lettuce, avocado, sour cream (for optional garnish)

Preheat the oven to 350°F.

Spray a 9×13-inch casserole dish with nonstick spray.

Gently crush the chips and set them aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end.

In a large skillet, cook the ground beef and onions. Drain any extra grease.

Add the garlic and cook for one minute.

Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips.

Remove from heat. Stir in the sour cream two cups of cheese.

Pour into the prepared casserole dish and place in the oven. Bake 5 minutes, until warmed through.

Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until the cheese is melted.

Remove from oven and serve.

*adapted from spaceships&laser beams