1 lb Stew Meat

1 tbsp butter

2 tbsp finely sliced onions

8-ounce package pre-sliced baby mushrooms

1 tsp minced garlic

1 tbsp soy sauce

2 tbsp all-purpose flour

¼ cup Pan Roast Beef gravy mix

1 1/2 cups beef broth

1/2 tsp black pepper

1/4 tsp salt

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Add beef pieces browning on all sides. Remove from pan; cover.

Then, melt butter in pan over medium-high heat. Add onions and mushrooms Add garlic Stir in soy sauce.

Sprinkle 2 tbsp of flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add gravy mix and stir. Add pepper, salt. Bring to a boil; cook 2 minutes or until thickened.

Return beef to pan; cook 1 minute or until thoroughly heated.

*adapted from Alison’s Pantry