1 pound lean ground beef

½ yellow onion diced

1 teaspoon minced garlic

1 packet taco seasoning

12 ounce bag frozen corn

14.5 ounce can petite diced tomatoes with green chilies NOT drained

1 cup sour cream

2 cups finely crushed Doritos

1 cup loosely crushed Doritos

3 cups Mexican blend cheese

1 cup black beans- optional

Sliced green onions diced tomatoes, shredded lettuce, avocado, sour cream for garnish (optional)

Preheat oven to 350 degrees.

Spray 9×13 dish with nonstick spray.

Gently crush the chips, set aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. (I put them in a Ziploc gallon bag and smooshed with my hands.)

In a large skillet cook the ground beef and onions. Drain any extra grease.

Add the garlic and cook for one minute.

Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips. (I added black beans here, too)

Remove from heat. Stir in the sour cream two cups of cheese.

Pour into greased casserole dish and place in oven. Bake 5 minutes, until warmed through.

Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until cheese is melted.

Remove from oven and serve.

*adapted from Princess Pinky Girl