2 salmon filets, 6oz each

1 tsp paprika

½ tsp garlic powder

½ tsp kosher salt

½ tsp black pepper

1 tbs melted butter

Preheat oven to 450°(F)

Line a baking sheet with aluminum foil and spray with cooking spray.

Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).

Generously add all the seasoning to the salmon.

Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.

Serve with lemon slices and fresh dill as garnish.

*adapted from RECIPETEACHER