▢1 pound kielbasa sausage chopped into ½” pieces

▢1 large onion chopped

▢28 ounces sauerkraut drained

▢2, 10.75 ounce cans tomato soup

▢1 cup chicken broth

▢½ cup brown sugar

▢1 teaspoon caraway seeds

▢12 ounces egg noodles

▢2 cups swiss cheese

In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender. Stir in the soup, chicken broth, brown sugar and caraway seeds.

While sausage is cooking, boil egg noodles in a large pot of salted water until they are slightly firmer than al dente.

Place sauerkraut in the bottom of a 9×13 baking dish. Then top with egg noodles. Next pour sausage and onion mixture over everything and sprinkle cheese over the top.

Bake uncovered at 350° for 30 minutes.

From Fox Valley Foodie

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