2 pounds of ground beef

2/3 cup ketchup

2 teaspoons yellow mustard

2 tablespoons Dijon mustard

4 tablespoons barbecue sauce

1/2 cup chopped red onion

2 cups shredded sharp cheddar cheese

32 ounces frozen tater tots

FOR TOPPING:

shredded lettuce

diced tomatoes

diced dill pickles

bacon bits

Preheat the oven to 355 degrees Fahrenheit. Spray a 9×13″ baking dish with cooking spray.

In a large skillet over medium heat, cook beef until it is browned. Drain off any fat & remove from the heat.

Add the ketchup, mustard, and barbecue sauce to the beef. Stir to mix well.

Spread the beef mixture in the bottom of the prepared pan.

Add the chopped red onion over the meat.

Add the cheddar cheese over the meat and onion.

Line the top with tater tots.

Bake, uncovered for 1 hour or until heated through.

Top with your favorite burger toppings such as lettuce, tomato, pickle, and bacon.

Store any leftovers in the fridge for up to 3 days.