Meatballs

1 pound Ground Chicken

1 Egg

⅓ cup Bread Crumbs

¼ cup Onion Diced

1 ½ teaspoon BBQ Spice

2 cloves Garlic Minced

½ teaspoon Salt

½ teaspoon Black Pepper

Sauce

1 tablespoon Brown Sugar

1 tablespoon Apple Cider Vinegar

¼ cup Ketchup

¼ cup Bourbon

½ teaspoon Corn Starch

1 cloves Garlic Minced

½ tablespoon Dijon Mustard

Meatballs

Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, bread crumbs, onion, BBQ spice, garlic, salt and black pepper.

1 pound Ground Chicken,1 Egg,⅓ cup Bread Crumbs,¼ cup Onion,1 ½ teaspoon BBQ Spice,2 cloves Garlic,½ teaspoon Salt,½ teaspoon Black Pepper

Spray a cookie sheet with cooking spray or use parchment paper to keep the meatballs from sticking. Roll the mixture into small meatballs and place on the baking sheet.

Roll the mixture into 15 – 20 meatballs (depending on size) and place on a baking sheet. Bake for 15-20 minutes turning once halfway through.

While the meatballs are cooking, prepare the sauce.

Sauce

Add brown sugar, apple cider vinegar, honey, ketchup, bourbon, cornstarch, garlic, and Dijon mustard to a saucepan. Bring mixture to a boil over medium heat. Turn the heat down and simmer for 15-20 minutes.

1 tablespoon Brown Sugar,1 tablespoon Apple Cider Vinegar,¼ cup Ketchup,¼ cup Bourbon,½ teaspoon Corn Starch,1 cloves Garlic,½ tablespoon Dijon Mustard

Removed meatballs from the oven and toss them in the BBQ sauce. Return the meatballs to the oven for an additional 5 minutes.

Serve extra sauce as a dipping sauce with the meatballs.