1/3 cup barbecue sauce

1 Tbs. Bourbon

1 lb. ground beef

4 slices uncooked bacon, chopped

1 Tbs. Montreal steak seasoning

12 party potato rolls, from 1 pkg. (15 oz.) , such as Martin’s

3 plum tomatoes, each cut into 4 slices

12 small lettuce leaves

Preheat grill for direct-heat grilling.

In small bowl combine barbecue sauce and Bourbon; reserve.

In bowl combine ground beef, chopped bacon and Montreal steak seasoning. Shape into 12 patties.

Grill sliders, turning once, until cooked through or thermometer reads 160F, brushing with some of the reserved barbecue sauce after turning.

Assemble sliders on party rolls with tomato slices, lettuce leaves and remaining barbecue sauce.