12 oz. can tuna, drained

⅓ cup real mayonnaise

¼ cup sweet pickle relish

2 Tablespoons red onion, minced

1 stalk celery, minced

1 Tablespoon lemon juice

1 Tablespoon flat-leaf parsley

1 teaspoon dried chives if desired

½ teaspoon garlic powder

¼ teaspoon kosher salt

½ teaspoon ground black pepper

Drain the water from the tuna and place it in a medium mixing bowl.

Next, add ⅓ cup real mayonnaise, ¼ cup sweet pickle relish, 2 tablespoons red onion, minced, 1 stalk of celery, minced, and 1 tablespoon of lemon juice to the mixing bowl of tuna.

Then add 1 tablespoon flat-leaf parsley, 1 teaspoon dried chives, 1 teaspoon garlic powder, ¼ teaspoon kosher salt, and ½ teaspoon ground black pepper and combine together using a rubber spatula. Be sure all of the ingredients are well blended.

Serve on your favorite bread or a bed of lettuce with crackers. Enjoy!