14-ounce frozen meatballs

14-ounce little smokies

18-ounce grape jelly

1 cup barbecue sauce

1 jalapeno, stem, seeds removed, diced

Spray a 6-quart crock pot with non-stick cooking spray.

Add all ingredients to the crockpot.

Stir to combine.

Cover and cook on low for 4 hours.