2 lbs chicken thighs

ground black pepper

cooking spray

1 tablespoon olive oil

2 heads garlic (top trimmed off)

1 cup chicken broth

1/3 cup heavy whipping cream

10 sprigs thymes

salt to taste

2 dashes cayenne pepper (optional)

1 squirt of fresh lime juice

Season both sides of the chicken thighs with salt and pepper. Grease the skillet with a little cooking spray and pan-fry the chicken thighs until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet.

Add the olive oil to the skillet and add the garlic and saute. Add the chicken broth, cream, and thymes, and stir to combine well.

Add the chicken, salt, and cayenne pepper (if using) and lower the heat to simmer, turning the chicken a couple of times, so they are completely cooked through. Squirt some fresh lime juice on the chicken, and serve immediately.

Notes

Cayenne pepper adds a nice tint of heat to the chicken.