1 pound small Yukon gold, red or white potatoes, cut in half

1/4 cup mayonnaise

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

1/2 – 1 teaspoon seasoned salt or your favorite seasoning with salt (I used Trader Joe’s

Green Goddess Seasoning Blend)

Put the mayonnaise, garlic powder, onion powder, and seasoning blend in a large bowl.

Stir well to combine.

Add the potatoes and stir to coat. Season with black pepper, to taste, if desired.

Pour the potatoes into a baking dish. Bake in a preheated 375-degree F oven for about 30

minutes or until tender and crispy.