▢12 oz. can tuna, drained

▢⅓ cup real mayonnaise see substitutions in the post

▢¼ cup sweet pickle relish see substitutions in the post

▢2 Tablespoons red onion, minced

▢1 stalk celery, minced

▢1 Tablespoon lemon juice

▢1 Tablespoon flat-leaf parsley

▢1 teaspoon dried chives if desired

▢½ teaspoon garlic powder

▢¼ teaspoon kosher salt

▢½ teaspoon ground black pepper

Drain the water from the tuna and place it in a medium mixing bowl.

Next, add ⅓ cup real mayonnaise,

¼ cup sweet pickle relish,

2 tablespoons red onion, minced,

1 stalk of celery, minced,

1 tablespoon of lemon juice to the mixing bowl of tuna.

Then add 1 tablespoon flat-leaf parsley,

1 teaspoon dried chives,

1 teaspoon garlic powder,

¼ teaspoon kosher salt,

½ teaspoon ground black pepper and combine together using a rubber spatula.

Be sure all of the ingredients are well blended.

Serve on your favorite bread or a bed of lettuce with crackers.