Sauce

3/4 cup sour cream

3/4 cup salsa

1 1/2 tablespoons taco seasoning

Wraps

4 large tortillas (wrap size)

1 1/3 cups shredded lettuce

1/2 cup tomato, diced

1 whole avocado, diced

1/2 cup cheddar cheese, shredded

2 cups cooked chicken, shredded

1 cup Fritos, crushed

In a bowl, mix together sour cream, salsa, and taco seasoning until well blended.

Lay a tortilla flat on a cutting board. Spread 1 heaping tablespoon of sauce over the bottom half of the tortilla, leaving a 1-inch border on each side.

Sprinkle ⅓ cup of lettuce, 2 tablespoons of tomato, ¼ of the avocado, 2 tablespoons of cheese, and ½ cup of chicken over the sauce. Crush ¼ cup of Fritos over the chicken. Drizzle 1 tablespoon of sauce over the top.

Fold in the sides and roll tightly. Repeat with the remaining wraps. Cut in half to serve.