1 lb. top sirloin steak cut into bite-sized cubes

1 teaspoon smoked paprika

1/2 teaspoon sea salt flakes or kosher salt

4 tablespoons unsalted butter at room temperature

12 cloves small garlic peeled

ground black pepper

1/2 tablespoon Italian Seasoning I used McCormick Italian Seasoning

1 teaspoon homemade dry rub

1 tablespoon Italian parsley chopped

3 squirts of fresh lemon juice

Cut the sirloin steak into equal, bite-sized pieces.

Marinate the steak bites with smoked paprika, salt, and black pepper. Set aside.

Heat up a skillet, cast-iron preferred, on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites.

Stir and cook continuously, flip, turn, and toss around with the garlic. Add the Italian seasoning and homemade dry rub, and stir to combine well.

As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stovetop, add the lemon juice on top of the steak, and serve immediately.