4 lbs. chicken wings, separated and wing tips discarded 1 1/2 tbsp baking powder 1 tsp seasoned salt 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp cayenne pepper 3 tbsp butter, melted 1/3 cup Buffalo sauce, such as Frank’s Red Hot Preheat oven to 450 degrees F. Line a large-rimmed baking sheet with…
Month: May 2023
The Rabbi’s Wife’s Brisket.
One 14-ounce can of whole-berry cranberry sauce One 12-ounce bottle of chili sauce dash Worcestershire sauce 5 pounds Kosher beef brisket seasoned salt, to taste (such as Lawry’s) Preheat the oven to 350 degrees F. In a medium bowl, whisk together the cranberry sauce, chili sauce, and a dash of Worcestershire sauce; set aside. Place…
The Perfect Irish Nacho Recipe.
4-5 large Russet Potatoes 2 tbsp Olive oil Garlic Salt and Pepper to taste Shredded Cheddar Cheese Bacon Green Onions Sour Cream Tomato, Jalapeno- optional Wash the potatoes thoroughly and slice them into 1/4-inch slices. Place the potato slices into a bowl of water and soak for 30 minutes. Preheat your oven to 450 degrees….
Slow Cooker Ranch Pork Chops.
2 lbs. pork chops center cut 21 oz. cream of chicken soup (two 10.5 oz. cans) do not add water. 1 oz. ranch seasoning packet and fresh parsley for garnish In a small bowl, whisk together the cream of chicken soup, and ranch seasoning packet, and set aside. Add the pork chops in a single…
Irish Cheddar Shepherd’s Pie Recipe.
1 1/2 pounds ground beef 1 medium onion (chopped) 2 small stalks of celery (chopped) 3 ounces stout beer (I used Guinness) 2 tablespoons butter 2 tablespoons flour 1 cup beef broth 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 16 ounces frozen vegetables (I used Trader Joe’s Organic Foursome with super…
The Oklahoma Onion Smashburger.
1.5 pounds of ground beef 80/20 2 large onions sliced thin Pickles 12 slices American Cheese Brioche buns Salt Burger Sauce 1/2 cup mayo 3 tablespoons ketchup 2 tablespoons yellow mustard 1.5 tablespoons sweet relish 1.5 tablespoons hot sauce 1 teaspoon pepper 1 teaspoon kosher salt First thing, slice all of the onions using a…
Beef Carbonnade.
Beef Carbonnade 3.5 beef short ribs trimmed (see notes) 2 tbsp olive oil ¼ cup plain/all-purpose flour 1 large carrot diced 2 brown onions sliced 10.5 oz button mushrooms if small leave whole, or thickly sliced 6 oz smoked ham diced 2 tbsp tomato paste 2 fresh garlic cloves crushed 2 tbsp wholegrain mustard 1…
Texas Tortilla Roll-Ups.
8 ounces of cream cheese, at room temperature 8 ounces of sour cream One 4-ounce can of chopped green chiles, drained 1/2 cup shredded cheddar cheese 5 whole green onions (green and white parts), chopped 2 tablespoons chopped black olives 12 large flour tortillas (burrito sized) 8 ounces of salsa, for serving In a food…
ONE POT MACARONI CHEESEBURGER SOUP.
1 lb. ground beef 2 teaspoons dried oregano, divided 2 teaspoons dried thyme, divided 6 tablespoons butter 1 yellow onion, diced 1 cup sliced carrots 1 cup sliced celery 5 cloves garlic, minced 4 tablespoons flour 8 cups chicken broth 8 oz. uncooked elbow macaroni 1 cup heavy cream 8 oz. sharp cheddar cheese, shredded…
Apple Cider Barbecue Pulled Pork.
4-7 pound pork roast (pork shoulder or pork butt, bone-in recommended) 4 cups apple cider (I used Trader Joe’s unfiltered Honey Crisp Apple Cider) 2 cups water ¼ cup Worcestershire sauce ¼ cup packed brown sugar ¼ cup kosher salt barbecue: one spoon dry rub Brine: Rinse pork roast under cold running water. In a…
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