4-5 large Russet Potatoes

2 tbsp Olive oil

Garlic Salt and Pepper to taste

Shredded Cheddar Cheese

Bacon

Green Onions

Sour Cream

Tomato, Jalapeno- optional

Wash the potatoes thoroughly and slice them into 1/4-inch slices.

Place the potato slices into a bowl of water and soak for 30 minutes.

Preheat your oven to 450 degrees.

Drain, rinse, and pat dry the potatoes. Place back into a dry bowl and coat with olive oil, pepper, and garlic salt.

Spread the potato slices into a single layer on a baking sheet.

Bake for 20 minutes, flip the slices over, and bake for another 20 minutes.

Arrange the potato slices in a cast iron skillet and top with your favorite toppings.