1/2 pound bacon

1 pound ground chicken

1/2 yellow onion chopped

1 ranch packet

1 1/2 cups whole milk (2% is okay too)

1 tablespoon cornstarch

1 cup shredded mozzarella

1 cup chopped cheddar cheese

Heat a large cast iron skillet on medium-high heat.

Cook the bacon until crisp then remove the bacon to cool and drain all but two tablespoons of fat.

Add the chicken and onion and cook for 5-7 minutes or until cooked through.

Whisk the ranch packet, milk, and cornstarch together and add it to the pan, cooking until slightly thickened and bubbling (about 3-4 minutes).

Add in the shredded mozzarella and stir to combine, chop the bacon and sprinkle it and the cheddar cheese on the mixture just before serving.