Crock-Pot Ranch Mushrooms Recipe.

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16 Ounces Fresh Mushrooms (sliced or left whole)

½ Cup Unsalted Butter (1 stick, melted)

1 Packet Ranch Dressing Mix

Add the mushrooms to a 3 to 4-quart slow cooker.

Mix together the melted butter and dry ranch dressing mix with a fork until there are no lumps. Pour mixture over mushrooms in the slow cooker.

Cover and cook on LOW for 4 hours.

Serve and enjoy!

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