3/4 cup prepared yellow mustard

1/2 cup honey

1/4 cup apple cider vinegar

2 tablespoons ketchup

1 tablespoon brown sugar

2 teaspoons Worcestershire sauce

1 teaspoon hot sauce

In a small bowl, combine all of the ingredients and mix well. Make at least 24 hours prior to usage for the best flavor. Store refrigerated in a tightly covered jar for up to two weeks.