Hatch Chile Dip.

3 4oz cans diced green chiles (mild, hot, or a combination)

1 cup mayo

1 cup sour cream

2 1/2 cups shredded mozzarella cheese

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

½ cup grated parmesan cheese

Chips or crackers for serving

Preheat oven to 350 degrees F.

Mix all the ingredients except the parmesan in a large bowl until fully combined.

Transfer the mixture to a square baking dish and top with the parmesan cheese.

Bake for 30-34 minutes or until bubbling and golden.

Serve hot with chips or crackers.

May be an image of shepherd's pie

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