8 pork Chops, center cut
2 pounds sauerkraut, drained well
1 large Delicious Red Apple, sliced and quartered
1 cup light brown sugar
1 tbsp Caraway seeds
Preheat the oven to 350*
Place a large skillet over medium-high heat on the stove
Brown the pork chops on both sides for about 5 minutes each
Place the pork chops in a 9×13 baking pan
In a bowl combine the sauerkraut, cut apple, caraway seed, onion, and brown sugar and combine well
Spread the sauerkraut mixture evenly over the pork chops
Cover the baking pan with aluminum foil
Place the pan in the oven and bake for 45 minutes. Test the pork chops to be sure they are no longer pink and have an internal temperature of 145*
RenoFoodNetwork.com 
Loved this post – heress my feedback –
This recipe for pork chops and sauerkraut is a delicious and easy way to create a hearty and satisfying meal. The combination of sweet and tangy flavors from the apple, brown sugar, and sauerkraut creates a perfect balance with the savory pork chops. The caraway seeds add a nice touch of spice that ties everything together. Plus, the recipe is simple to follow and can be prepared quickly, making it a great option for busy weeknights. Overall, this dish is a winner and is sure to be a hit with anyone who tries it!
Kind Regards Mel
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