Crust

½ c. (1 stick) butter, softened

3 Tbsp. sugar

1 c. flour

Filling:

2 c. water

2 c. sugar

6 Tbsp. cornstarch

1 (6 oz.) package of strawberry Jell-O

3 quarts strawberries, cleaned and de-stemmed

*If you are using a shallow pie plate, cut the filling recipe in half.

Crust:

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes

.

Filling:

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

Remove from heat; add strawberry Jell-O.

Mix well and cool.

Fold in strawberries.

Pour into pie shell.

Store in refrigerator until set; serve with whipped cream.