16 oz. frozen peas thawed and drained

6 strips of bacon cooked and cut into small pieces

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup diced red onion

1 cup real mayonnaise

salt and pepper

In a large mixing bowl combine thawed peas (drained of any excess water), cut bacon, diced red onions, shredded cheddar cheese, and mayonnaise, and mix all pea salad ingredients together well.

Season salad with salt and pepper and mix again to incorporate seasonings.

Refrigerate pea salad for 4 hours or overnight. Mix well before serving to prevent settling.