3 cups rotisserie chicken, chopped and chilled

2/3 cup full-fat Greek yogurt

1 tablespoon Dijon mustard

Juice of 1/2 lemon

1/3 cup green onion, chopped

3/4 cup seedless cucumber, peeled and chopped

1/2 cup celery, chopped

1/4 cup fresh parsley, chopped

1 teaspoon (dried) dill

1 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Mix all ingredients together in a large bowl and stir until completely combined.

Store any leftovers in an airtight container in the refrigerator.