1 pound of Bologna

3 hard-boiled eggs

1/4 cup pickle relish

1 cup Mayonnaise

(Shredded cheddar cheese optional )

Add bologna hard-boiled eggs to a food processor; pulse until roughly chopped.

Pour the bologna/egg mixture into a bowl and add relish and mayonnaise.

Stir until combined.

Cheese lovers can add shredded cheddar cheese.

Serve on bread or toast or with crackers.