1 head of iceberg lettuce, torn into bite-sized pieces

1 ripe tomato, cut into eighths

1 cup Swiss cheese, julienned

1 cup ham, julienned

8 ounces Spanish olives with pimentos

¼ cup Romano cheese

1905 Dressing

½ cup olive oil

¼ cup white wine vinegar

2 teaspoon oregano, dried

4 cloves garlic, minced

1 lemon, juiced

1 ½ to 2 tablespoons Worcestershire sauce

Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl.

Before serving, add Romano cheese and dressing. Toss well and serve immediately. (*You may also leave the dressing on the side to serve individually if desired)

Columbia uses less white wine vinegar about ⅛ cup in their recipe my family loves it a little more so I double it.

TIPS

Make the dressing the day before serving for the best flavor

If you want to toss the salad with the dressing to serve, Add the Romano Cheese and desired amount of dressing just before serving.

I often double the dressing to have extra. Often I serve the dressing on the side for people to top themselves for desired taste.

The dressing is also a great dip for bread.