1 pkg Italian salad dressing mix (regular or zesty, 6 oz )

1/4 c balsamic vinegar

1/2 tsp dried Italian seasoning

1/4 tsp crushed red pepper flakes (optional)

4 pork chops

2 Tbsp vegetable oil

In a small bowl, combine salad dressing mix, vinegar, Italian seasoning, and red pepper flakes. Beat with a wire whisk until the mix is dissolved. Add oil and beat well. In a shallow glass baking dish, arrange chops in a single layer. Spread the oil mixture over both sides of the pork. Let stand for 15 minutes.

Grill or fry until no longer pink.