32 ounce bag of frozen tater tots

1 pound. ground beef

2 cups frozen peppers and onions

1 ounce envelope of taco seasoning mix

2/3 cup water

16 ounces sour cream

2 cups shredded cheddar cheese divided

Scallions and tomatoes for topping

Spray your slow cooker with non-stick spray.

Add the tater tots in an even layer.

In a large skillet over medium-high heat, brown the hamburger, onions, and bell pepper.

Drain.

Add the taco seasoning and water to the meat mixture and cook for 5 minutes more.

Pour the meat mixture over the tater tots in the slow cooker.

In a medium bowl combine the sour cream and 1 cup of cheddar cheese.

Spread this sour cream cheese mixture over the meat mixture in the slow cooker.

Cover and cook on low for 4 hours.

After 4 hours top with the remaining cheese and let it melt.

Top with scallions and tomatoes and serve!!