1 (16 oz.) frozen meatball

1 (18 oz.) bottle of preferred BBQ sauce

1 (20 oz.) can of pineapple chunks

1/2 cup brown sugar

1 teaspoon garlic powder

reserved pineapple juice

Place meatballs in the bottom of the slow cooker.

Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.