1 Tablespoon olive oil

1 pound lean ground beef

1 small onion, finely chopped

2 cloves garlic, minced

12 oz shortcut pasta

2 teaspoons Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 (15 oz) can of tomato sauce

1 cup low-sodium beef broth

1 (8 oz) block of cream cheese

1 cup shredded Mozzarella cheese

Bring a large pot of water to boil and cook pasta according to the package directions.

Add oil to a large skillet over high heat. Once hot at ground beef and onion. Break up the ground beef and cook for 3-4 minutes until the onions are soft and the beef is no longer pink.

Drain any fat from the pan. Add garlic and cook for 1-2 minutes until fragrant.

Mix in Italian seasoning, salt, pepper, pepper flakes, tomato sauce, and beef broth. Bring to a simmer and cook for 8-10 minutes until it starts to thicken slightly.

Cut cream cheese into small cubes and add to the pan. Stir until it is completely melted.

Add in cooked pasta and Mozzarella cheese. Stir until everything is evenly coated and the cheese is melted.

Serve immediately.