1 pound ground beef

2 cloves garlic minced

28 oz Diced Potatoes or 32 oz Hash browns

16 oz Velveeta cut into small cubes

2 cups shredded cheese

1 Taco Seasoning Mix Packet

Brown ground beef and garlic and add to slow cooker.

Pour potatoes, Velveeta, and 1 cup shredded cheese.

Stir all ingredients together and top with remaining shredded cheese.

Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)

Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.