1 lb ground beef

8 oz uncooked rotini pasta

2 cups water

1 packet of taco seasoning

1 cup jarred salsa

1½ cups shredded fiesta blend cheese

In a large skillet, cook the ground beef until crumbled and done.

Add the pasta, water, taco seasoning, and salsa.

Bring to a boil. Cover and reduce heat to a simmer and let cook for 15 minutes or until pasta is tender.

Add the cheese. Stir to melt.

Serve.